Recipe: Ayam Goreng Suharti

From: Indonesian Food Recipes

Original Ayam Goreng Suharti

April 29th, 2009 | Author: the chef

Ingredients:

• 800 gr skinny chicken (ayam kampung, if possible), cut into four
• 2 ltr coconut juice
• 2 tsp? rice flour
• vegetable oil

Spice paste ingredients:

• 8 shallots
• 4 cloves garlic
• 7 cm ginger, grated
• 10 candle nuts
• 2 tbs coriander
• 2 tsp black pepper
• salt to taste

Directions:

• Grind spice paste ingredients in a grinder or mortar into a fine paste.
• Heat 2 tbs vegetable oil in a wok. Saute the paste until fragrant. Pour the coconut juice into the wok.
• Add chicken and heat on medium until the liquid evaporates. Remove the chicken.
• Combine spice paste in the wok with rice flour, whisk through until well-mixed.
• Deep fry the chicken and flour mixture in another frying pan until browned.
• Serve with sambal and vegetables

Recipe: Pan Fried Tilapia

From: Food.com

Pan Fried Tilapia

By Cattleships on September 16, 2002

Photo by DarksLight
31 Reviews

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• Prep Time: 5 mins
• Total Time: 10 mins
• Servings: 2

About This Recipe

"Another very simple recipe...and a healthy one as well."

Recipe: Indian Dal

From: wholefoodsmarket

Recipe:

INDIAN DAL

Indian Dal
Submitted by: Whole Foods Market
 

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Rated by 26 people
Serves 6
Nutritious and flavorful, with added heat from a jalapeño, this recipe is an ideal choice for a quick evening meal. Dal is one of the principal foods of the Indian subcontinent where the term can be used to mean either an ingredient or the dish made from it. If using green or black beluga lentils instead of red, the cooking time should be increased by 10 to 15 minutes. Serve over a bed of brown rice.